BONUS Recipe: Great-Grandma's Black Rasberry "Pudding" (Cobbler)

An added BONUS recipe for your black rasberries! This is a VERY old family recipe, that was passed down to my great-grandma, Florence Lucy Kyler. Serve it hot in a bowl, with fresh milk poured over the top. Not overly sweet, just perfect comfort food! Bon appetit!

BLACK RASBERRY PUDDING

Ingredients:

1 quart sweetened black rasberries
2 eggs
1 c. sugar
1 c. milk
1 Tbsp. melted butter
2 Tbsp. baking powder
2 c. flour
1 tsp. vanilla
cinnamon sugar for sprinkling on top

Directions:

Put rasberries into a 9 x 13" greased baking dish. Mix the rest of ingredients gently, and pour over berries. Sprinkle cinnamon sugar over the top. Bake @ 350 degrees F until lightly browned on top. Serve hot in bowls, with 1/2 cup milk poured over the top. Or be decadent and use whipped cream or ice cream!

"We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day."
~Mario Batali