We are an ALL-NATURAL, tiny, old-fashioned FAMILY FARM
nestled in the green hills and blue skies of OZARK, AL. We believe food should be sustainable, natural and chemical and GMO free, and we support heritage breeds.
Currently, we're raising organic EGGS, CHICKENS, HERBS & VEGGIES.
EMAIL us for more info on purchasing our DELICIOUS PRODUCTS:
Two of my favorite fall foods - baked squash and stuffing - together in one dish! Hope you love it as much as we do, it's savory and delicious!
STUFFED ACORN SQUASH DELUXE
1 (6 ounce) package broccoli and cheese flavored rice mix/
1 pound breakfast sausage/
1 medium acorn squash, halved and seeded/
1/2 cup chopped apple/
2 teaspoons crushed coriander seed/
1/2 cup shredded cheddar or jack cheese/
*Prepare rice mix according to package directions; cover, and set aside.
*Place squash halves cut side down onto a plate. Cook the squash in a microwave oven for 5 minutes on High, until tender but firm.
*In a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.
*In a large bowl, mix together the prepared rice, sausage, apple, and coriander. Stuff each squash half with the mixture.
*Cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes. Remove plastic, and top stuffed squash with cheese. Continue to cook until cheese is melted, about 1 minute.