PB + FROSTING =
Just make sure it's equal amounts.
Put in a bowl and microwave for a few seconds (enough to make soft but not liquify)
Stir together. If you find it's not stirring very well, you can nuke a few more seconds...but no more!
Pour into a pan (I used an 8 x 8 inch silicone pan)
Oh! Before you pour into the pan you can add nuts if you'd like...I didn't in this one.
I let it sit out on the counter to harden, and then when I couldn't wait any longer, stuck it in the frige. Up to you, how you let it harden. It won't get super-hard though.
And y'all, seriously, that's it!
Add in or top with chocolate chips if you'd like!
***with love from Southern gal "Sweet Jeanette", you can see more at:
http://www.realwomeneat.blogspot.com/
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