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Thursday, May 17, 2012

Recipe Thursday! WAKE UP with this easy breakfast duo...

Just a few ingredients, and y'all will have this quick southern breakfast, shur 'nough! Use our "fresh-from-the-farm" breakfast sausage to make it perfectly delicious!
BUTTER-DIPPED BISCUITS Ingredients: *2 cups self-rising flour *2 tablespoons sugar *1 cup milk *1/2 cup butter (no substitutes), melted *all-purpose flour Directions: In a bowl, combine the self-rising flour, sugar and milk; mix well. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2-in. thickness. With a sharp knife dipped in flour, cut into 3-in. x 2-in. pieces. Pour butter into an ungreased 13-in. x 9-in. x 2-in. baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake, uncovered, at 450 degrees F for 10 minutes or until golden brown. ********************************************** SAUSAGE GRAVY Ingredients: *1 (16 ounce) package breakfast sausage *3 tablespoons butter *1/4 cup all-purpose flour *3 cups whole milk *salt and pepper to taste Directions: Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk. *OPT* Before serving, you can stir a Tablespoon of maple syrup into the gravy if you'd like it sweeter! ************************************************** "All happiness depends on a leisurely breakfast." ~John Gunther

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