We are an ALL-NATURAL, tiny, old-fashioned FAMILY FARM
nestled in the green hills and blue skies of OZARK, AL. We believe food should be sustainable, natural and chemical and GMO free, and we support heritage breeds.
Currently, we're raising organic EGGS, CHICKENS, HERBS & VEGGIES.
EMAIL us for more info on purchasing our DELICIOUS PRODUCTS:
Search This Blog
Sunday, September 16, 2012
COZY Potato Corn Chowder...MMMMMMM
This makes a nice hefty kettle of soul-warming soup. With just a few easy pantry ingredients, you can put a pot on now! It's great with fresh bread or croutons on top, too.
POTATO CORN CHOWDER
*2 tablespoons oil
*1 cup chopped celery
*1 cup chopped onion
*2 (14.5 ounce) cans chicken broth
*3 cups peeled and cubed potatoes
*2 (15 ounce) cans cream of corn
*2 cups milk
*1/2 cup flour
*salt + pepper, dash of cayenne pepper
*1 cup shredded cheddar cheese, or 8 oz. of slices
*Cook celery + onion in oil for 5 minutes.
*Add chicken broth and bring to a boil.
*Add potatoes, cook over low heat for 20 minutes.
*Whisk the flour, milk, salt, pepper + cayenne together, and stir into the simmering soup. Add in the creamed corn. Add in the cheese, stirring until it melts. Serve hot in bowls with crackers. I like to sprinkle some shredded cheese on top to serve. You can also add a dash of Tabasco if you like it spicier!