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Sunday, September 16, 2012

COZY Potato Corn Chowder...MMMMMMM

This makes a nice hefty kettle of soul-warming soup. With just a few easy pantry ingredients, you can put a pot on now! It's great with fresh bread or croutons on top, too. POTATO CORN CHOWDER
>>>INGREDIENTS: *2 tablespoons oil *1 cup chopped celery *1 cup chopped onion *2 (14.5 ounce) cans chicken broth *3 cups peeled and cubed potatoes *2 (15 ounce) cans cream of corn *2 cups milk *1/2 cup flour *salt + pepper, dash of cayenne pepper *1 cup shredded cheddar cheese, or 8 oz. of slices >>>DIRECTIONS: *Cook celery + onion in oil for 5 minutes. *Add chicken broth and bring to a boil. *Add potatoes, cook over low heat for 20 minutes. *Whisk the flour, milk, salt, pepper + cayenne together, and stir into the simmering soup. Add in the creamed corn. Add in the cheese, stirring until it melts. Serve hot in bowls with crackers. I like to sprinkle some shredded cheese on top to serve. You can also add a dash of Tabasco if you like it spicier!

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